A pint or two in the bar is an integral part of the post-match experience for many amateur squash enthusiasts, and the occasional tipple shouldn’t be of great concern to the average healthy individual. But, what affect can it have on your sports performance and fitness levels?
Alcohol consumed regularly and excessively can have a variety of negative effects on performance for the sportsperson, and can seriously undermine the hard-earned results from your squash training programme.
Professor David Cameron-Smith of the University of Auckland is an expert on the effects of alcohol on athletic performance, and he contributed to an interesting article published on the Guardian website.
In the article, Professor Cameron-Smith states:
“One of the key determinants of success is not just event-day performance, but the continuous gains and improvements that are made through the long, arduous grind of training.
Most people should be aware of the impact alcohol has if you consume it the night before a race, but not everyone appreciates the disruptive impact it has on the way your body adapts to handling the training, and that’s the most important part”.
Alcohol has a number of damaging effects on the body that should be of concern to the sportsperson, including impacts on injury risk, sleep cycles, energy storage/metabolism, hydration levels, and muscle growth and repair.
B.Sc.(Hons), CSCS, NSCA-CPT, Dip. FTST
SquashSkills Fitness & Performance Director